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Night School for Cheese Fans
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Come spend an hour at the Cheese Market with one of our industry experts. Enhance your cheese knowledge and appreciation, while enjoying Leslieville Cheese Market's flavourful wares, and a glass of wine for good measure.
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Our night school classes have been a huge success for 4 years. Each one hour class includes the opportunity to save 10% on all cheese purchases. Space is limited, so call the store to register in advance to avoid disappointment.
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We now mail custom printed Night School Gift Certificates to anyone you like with a single phone call.
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Wine & Cheese
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Beer & Cheese
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Beer, Wine, & Cheese
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We animate custom tasting experiences – Julia and Sam are available for private tasting events at the Cheese Market, your work, or home. Book Christmas events early!
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For class calendar, click on the Cheese Market nearest you...
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East Market Classes
Leslieville, Toronto
416 465-7143
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West Market Classes
Queen West, Toronto
416 361-3111
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North Market Classes
Flesherton, Ontario
519 924-9900
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| Night School for Cheese Fans | – Wine and Cheese for $20 |
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Julia Rogers is Canada's foremost cheese expert. Classes include wine with a flight of cheeses.
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Enhance your cheese knowledge and appreciation, while enjoying Leslieville Cheese Market's flavourful wares. Join cheese specialist Julia Rogers of Cheese Culture for a series of fun, tasty and informative classes.
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Night School for Cheese Fans is in session from September to June with a slate of themed, educational, and entertaining wine and cheese evenings. Call us to sign up or purchase a class gift certificate at any time. And don't forget to keep your cheese tasting skills sharp with lots of practice!
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Look to the bottom of the page for previous class themes.
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| Beer School for Cheese Fans | – Beer and Cheese for $30 |
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Brewmaster Sam Corbeil trained as a Brewmaster in Germany. His knowledge of the world of beer is formidable. Sam is no slouch when it comes to cheese. He will be pairing five beers with five cheeses, and surely heightening our appreciation of both.
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Look to the bottom of the page for previous class themes.
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| Beer vs. Wine vs. Cheese | – Beer, Wine, and Cheese for $40 |
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Julia Rogers and Sam Corbeil square off, wine vs. beer, in a fantastic and fun evening of tutored tasting. Sam and Julia sometimes mix it up a bit; they have hosted a "Whiskey, Whiskey, and Cheese" class.
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Look to the bottom of the page for previous class themes. These special classes only happen once per season. |
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For class calendar, click on the Cheese Market nearest you...
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East Market Classes
Leslieville, Toronto
416 465-7143
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West Market Classes
Queen West, Toronto
416 361-3111
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North Market Classes
Flesherton, Ontario
519 924-9900
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A few of our previous Beer School class outlines.
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Ontario Craft Beers and Cheeses |
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Think globally. Drink and eat locally. |
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Beer Styles of the British Isles |
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To mark the release of Mill Street Brewery's 2007 Barley Wine, Sam Corbeil, brewer at Mill Street, will be presenting a beer and cheese pairing class to celebrate the varied beer styles of the British Isles. Four other international selections will complement the Mill Street Barley Wine. |
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Winter Warmer Wonderland ... Big Beers with Big Cheeses! |
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Strong beers with huge flavours paired up with cheeses that can stand up to them toe to toe. Imperial Stout, Barley Wine, Christmas Ales, Fest Bocks, Eisbocks... |
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A few of our previous Night School class outlines.
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Dessert Cheese |
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Beat the February blahs and pick up ideas for Valentine's Day at this evening of fabulous sweet and salty flavours. Enjoy a range of cheeses paired with condiments, cake, chocolate and an after-dinner tipple or two. |
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Farmer's Market Cheese |
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With summer just around the corner, eating locally suddenly seems a lot easier–and tastier too. Come sample some of the delicious farmstead cheeses we have in store from Ontario and Quebec, and gather ideas for how to enjoy them with the freshest seasonal produce. |
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Charcuterie at the Fromagerie |
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Our ancestors' ancient techniques of preserving meat and milk produced foods so delicious and compelling that we continue to enjoy them today. Fermenting, salting, drying and smoking create the inimitable taste and texture of millennia-old meats like Westphalian ham, Prosciutto di Parma, and Parmigiano Reggiano. Come sample a range of these venerable flavours while learning about their history and production. |
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A few of our previous Beer vs. Wine vs. Cheese School class outlines.
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Whisky, Whiskey, and Cheese |
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Some cheese lovers never wade into arguments about whether beer or wine goes better with cheese: these are the folks with a wee dram in their glass and a big smile on their face. Scotch, Irish and North American malt and grain whiskies make fine, sophisticated partners for the most bold, complex cheeses. Join Julia Rogers and Sam Corbeil for this rare opportunity to sip and savour. |
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Patio Season Beer and Wine and Cheese |
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Prepare to be refreshed by Sam Corbiel and Julia Rogers as they lead you through their selections of beer, wine, and cheese that will be perfect on a sunny summer patio. |
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Fireside Beer and Wine and Cheese |
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When the weather outside is frightful, beer and wine and cheese are so delightful! Join us for another of our popular triple threat classes, hosted by Sam Corbiel and Julia Rogers. Enjoy a selection of warming, potent beers and wines, along with a spread of serious winter cheeses. |
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For class calendar, click on the Cheese Market nearest you...
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East Market Classes
Leslieville, Toronto
416 465-7143
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West Market Classes
Queen West, Toronto
416 361-3111
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North Market Classes
Flesherton, Ontario
519 924-9900
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