Cheese Market Classes
 
 
Night School for Cheese Fans
Jackie Armet is one of Canada's foremost cheese experts. Classes include wine with a flight of cheeses. Enhance your cheese knowledge and appreciation, while enjoying Leslieville Cheese Market's flavourful wares. Join cheese specialist Jackie for a series of fun, tasty and informative classes.

Night School for Cheese Fans is in session from January to April with a slate of themed, educational, and entertaining wine and cheese evenings. Call us to sign up or purchase a class gift certificate at any time. And don't forget to keep your cheese tasting skills sharp with lots of practice!
 
Wine and Cheese – East Market
 
Ewe Are The Best with Sam Corbeil – $30.00
Thursday, February 07, 2019 at 7:30 pm with overflow class at 8:45 pm
Some cheese experts claim that sheep milk makes the best cheese. You decide for yourself!
 
Get Ready for Spring Cheese with Sam Corbeil – $30.00
Thursday, March 21, 2019 at 7:30 pm with overflow class at 8:45 pm
When spring has sprung and the grass has risen, everyone in the cheese world gets extra excited. Dairy flocks leave the winter barn to gorge on fresh pasture, and their flavourful milk inspires creativity among cheese makers. Come enjoy 2011's newest cheeses, along with the season's first local produce.
 
Charcuterie and Cheese Primer with Sam Corbeil – $30.00
Thursday, April 25, 2019 at 7:30 pm with overflow class at 8:45 pm
Our ancestors' ancient techniques of preserving meat and milk produced foods so delicious and compelling that we continue to enjoy them today. Fermenting, salting, drying and smoking create the inimitable taste and texture of millennia-old meats like Westphalian ham, Prosciutto di Parma, and Parmigiano Reggiano. Come sample a range of these venerable flavours while learning about their history and production.