Night School
Cheese Classes
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Night School for Cheese Fans
Julia Rogers is Canada's foremost cheese expert. Classes include wine with a flight of cheeses. Enhance your cheese knowledge and appreciation, while enjoying Leslieville Cheese Market's flavourful wares. Join cheese specialist Julia Rogers of Cheese Culture for a series of fun, tasty and informative classes.

Night School for Cheese Fans is in session from September to June with a slate of themed, educational, and entertaining wine and cheese evenings. Call us to sign up or purchase a class gift certificate at any time. And don't forget to keep your cheese tasting skills sharp with lots of practice!
Wine and Cheese – East Market
Charcuterie Primer with Julia Rogers – $30.00
Wednesday, January 20, 2016 at 7:45 pm with overflow class at 8:45 pm
Our ancestors' ancient techniques of preserving meat and milk produced foods so delicious and compelling that we continue to enjoy them today. Fermenting, salting, drying and smoking create the inimitable taste and texture of millennia-old meats like Westphalian ham, Prosciutto di Parma, and Parmigiano Reggiano. Come sample a range of these venerable flavours while learning about their history and production.
Dessert Cheese with Julia Rogers – $30.00
Thursday, February 11, 2016 at 7:45 pm with overflow class at 8:45 pm
Beat the February blahs or pick up ideas for Valentine’s Day at this evening of fabulous sweet and salty flavours. Enjoy a range of cheeses paired with condiments, cake, chocolate and an after-dinner tipple or two.
La Belle Province with Julia Rogers – $30.00
Thursday, March 31, 2016 at 7:45 pm with overflow class at 8:45 pm
Quebec is where the current Canadian craft-cheese renaissance began, and that province continues to offer the greatest range and number of offerings, both classic and innovative. Join us to explore the delicious wares of our maitre-fromager neighbours.