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Classes at the East Market |
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Wine and Cheese – East Market |
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Après-ski Cheese with Julia Rogers – $20.00 |
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Thursday, February 07, 2013 at 7:30 pm with overflow class at 8:45 pm
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Take a break from the cold! Enjoy an international selection of hearty mountain cheeses that are just right for winter appetites. |
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La Dolce Vita with Julia Rogers – $20.00 |
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Thursday, March 07, 2013 at 7:30 pm with overflow class at 8:45 pm
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If you can't head somewhere warm for March break, indulge in an evening of Mediterranean flavours featuring classic cheeses, cured meats and accompaniments from Europe's sunny South. |
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Cheese for the Sheepish with Julia Rogers – $20.00 |
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Thursday, April 25, 2013 at 7:30 pm with overflow class at 8:45 pm
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If you're a fan of sheep milk cheeses, or curious to learn more, this class is definitely for "ewe". From fresh to bloomy to blue, we'll taste a range of styles, and learn why cheesemakers consider sheep milk the finest dairy ingredient. |
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Spring Cheese with Julia Rogers – $20.00 |
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Thursday, May 09, 2013 at 7:30 pm with overflow class at 8:45 pm
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Goats, sheep and cows beat a path from the barn when sunshine and green grass return to the fields. Spring brings new babies, and plenty of milk for turning into cheese. Come enjoy the season's dairy best from close to home and far away. |
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La Belle Province with Julia Rogers – $20.00 |
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Thursday, June 13, 2013 at 7:30 pm with overflow class at 8:45 pm
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Québec is where the current Canadian craft-cheese renaissance began, and that province continues to offer the greatest range and number of offerings, both classic and innovative. Join us to explore the delicious wares of our maitre-fromager neighbours. |
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Beer and Cheese – East Market |
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Two Plus Two Equals Flavour! with Justin Lamontagne – $30.00 |
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Thursday, March 14, 2013 at 7:30 pm with overflow class at 8:45 pm
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Beer Expert Justin Lamontagne will lead you through a series of pairings where the cheese and the beer work together to create recognizable new flavours as a result of their union. |
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Blondes Have More Fun with Justin Lamontagne – $30.00 |
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Thursday, May 02, 2013 at 7:30 pm with overflow class at 8:45 pm
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Explore the refreshing glory of pairing these bright wonderful beers with a selection of cheeses. |
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Big Flavours BBQ Primer with Justin Lamontagne – $40.00 |
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Thursday, June 20, 2013 at 7:30 pm with overflow class at 8:45 pm
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This BBQ Primer includes a meal in 5 cheesey courses. Justin will be pairing big cheese flavours with some equally big beers to see how these intense flavours work together. Our delicious menu will be printed and distributed so that everyone can recreate the event for a backyard BBQ. |
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Beer School for Cheese Fans
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East Campus
with brewmaster Sam Corbeil
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click here to return to the home page
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