East Campus 416 465-7143 891 Queen Street East at Logan Toronto, Canada Email info@leslievillecheese.com

We now mail custom printed Night School Gift Certificates to anyone you like with a single phone call. They make a great gift for cheese fans. Call the East Market or email info@leslievillecheese.com Special Class! Beer vs. Wine vs. Cheese – $40 per person Julia Rogers and Sam Corbeil square off, wine vs. beer, in a fantastic and fun evening of tutored tasting. Fireside Beer and Wine and Cheese Thursday, December 3rd, 7:00 pm When the weather outside is frightful, beer and wine and cheese are so delightful! Join us for another of our popular triple threat classes, hosted by Sam Corbiel and Julia Rogers. Enjoy a selection of warming, potent beers and wines, along with a spread of serious winter cheeses. New Beer and Wine and Cheese classes coming to the East Market in the new year! Night School for Cheese Fans – $20 per person Julia Rogers is one of Canada's foremost cheese experts. Classes include wine with a flight of cheeses. Enhance your cheese knowledge and appreciation, while enjoying Leslieville Cheese Market's flavourful wares. Join cheese specialist Julia Rogers of Cheese Culture for a series of fun, tasty and informative classes. Night School for Cheese Fans takes a break every summer and resumes in September with a slate of tasty, educational, and entertaining wine and cheese evenings. Call us to sign up or purchase a class gift certificate at any time. And don't forget to keep your cheese tasting skills sharp with lots of practice! The Best of 2009 Tuesday, December 15th, 7:00 pm, and overflow class 8:30 pm Come enjoy our top picks among the cheeses that were new (or new to the Market) this past year. Toast the top tastes with a glass of bubbly, as we track the trends and give you an inside scoop on what to expect for 2010. Eat Better Cheese Thursday, January 14th, 7:00 pm, and overflow class 8:30 pm Now here's a resolution that should be easy to keep! Learn to taste for quality as you sample Leslieville cheeses that are top in their class. Sharpen your judgment by trying to spot a supermarket imposter masquerading as a good cheese! A glass of wine is sure to enhance your skills. Dessert Cheese Thursday, February 11th, 7:00 pm, and overflow class 8:30 pm Beat the February blahs or pick up ideas for Valentines' Day at this evening of fabulous sweet and salty flavours, enjoy a range of cheese paired with condiments, cake, chocolate and an after-dinner tipple or two. Never Met a Goat I Didn't Like Thursday, March 18th, 7:00 pm, and overflow class 8:30 pm Whether you're a confirmed chèvre-o-phile, or still on the fence, this class will impress you with the diversity of goat cheeses, and their long and fascinating history. Come sample a surprising range of flavours from all over the world, and discover how likeable goats can be. Beer School for Cheese Fans – $30 per person Brewmaster Sam Corbeil trained as a Brewmaster in Germany. His knowledge of the world of beer is formidable. Sam is no slouch when it comes to cheese. He will be pairing five beers with five cheeses, and surely heightening our appreciation of both. Upcoming Classes: Heartwarming Brews Wednesday, February 17th, 7:00 pm, and overflow class 8:30 pm St. Pattys Day Thursday, March 11th, 7:00 pm, and overflow class 8:30 pm Best of Belgium Wednesday, April 21st, 7:00 pm, and overflow class 8:30 pm Here are a few of our previous Beer School class outlines. Ontario Craft Beers and Cheeses Think globally. Drink and eat locally. Beer Styles of the British Isles To mark the release of Mill Street Brewery's 2007 Barley Wine, Sam Corbeil, brewer at Mill Street, will be presenting a beer and cheese pairing class to celebrate the varied beer styles of the British Isles. Four other international selections will complement the Mill Street Barley Wine. Belgium's Best St. Patrick's Day Rheinheistgabot, German National Beer Day! Beer and Cheese of la Belle Province Here are a few of our previous Night School class outlines. Ewe Are the Best Sheep were likely the earliest domesticated dairy animals, and they still dominate the cheese scene in many regions of the world. Learn why sheep milk is uniquely suited for cheese making, as you sample fresh, washed, aged, bloomy, and blue varieties. Spring has Sprung: The Cheese is Here! Goats, sheep and cows beat a path from the barn when sunshine and green grass return to the fields. Spring brings new babies, and plenty of milk for turning into cheese. Come enjoy the season's dairy best from close to home and far away. Farmer's Market Cheese With summer just around the corner, eating locally suddenly seems a lot easier–and tastier too. Come sample some of the delicious farmstead cheeses we have in store from Ontario and Quebec, and gather ideas for how to enjoy them with the freshest seasonal produce. Charcuterie at the Fromagerie Our ancestors' ancient techniques of preserving meat and milk produced foods so delicious and compelling that we continue to enjoy them today. Fermenting, salting, drying and smoking create the inimitable taste and texture of millennia-old treats like Westphalian ham, Prosciutto di Parma, and Parmigiano Reggiano. Come sample a range of these venerable flavours while learning about their history and production. Cheeses of Spain and Portugal Party Season Cheese This month is packed with opportunities to indulge in cheese. Come sample the season's best and gather inspiration for what to serve at the office party or open house; for how to add cheese to your festive meals; and for how to please with gifts for the fromagistes on your list. Fireside Cheese When the weather outside is frightful, there's no better pursuit than to hunker down and stay warm than with a plate of robust, full-flavoured cheeses and a nip of something fortified. Join us for a presentation of hearty winter cheeses that make chilly evenings something to look forward to. Vive La France France is a land of hundreds of cheeses: soft ripe discs from the lush pastures of Normandy, rugged sheep-milk tommes from the hilly south, tiny goat forms from the mineral-rich banks of the Loire, and massive golden wheels from the Alps. Come learn about the history, regions and styles of French cheese while sampling a selection of our favourites. Wine and Cheese Primer For most people, wine remains cheese's preferred partner, despite the many noisy critics who claim this classic combination to be a major mismatch. One thing is certain: some wine and cheese pairs work way better than others. Come learn how to pick more hits than misses as you sample a range of wines and cheeses. Canadian Cheese Past and Present Travel coast-to-coast and back in time at this session exploring the roots and development of Canada's cheese culture. From its origins on farms and cooperatives of the early colony, to last century's industrialization and enrichment through immigration, on to the past twenty years' resurgence of craft-scale production, Canadian cheese tells a fascinating and tasty tale. Local Cheese Harvest Like apples, pears, and squash, cheese is a seasonal food. A long summer of grazing makes for happy animals, full flavoured milk, and the best cheeses of the year. Come enjoy the fruits of the harvest, selected from Ontario and Quebec, and pick up your Thanksgiving Cheeses. La Dolce Vita Indulge in a late-summer evening of Mediterranean flavours as you you enjoy classic cheeses from Europe's warm, sunny south. The formaggi of Italy and quesos of Spain are among the worlds oldest and finest examples: always delicious and never out of style. Cheese for the Winter Pantry Look forward to hunkering down for the cold season as you sample robust, full flavoured cheese that work as accompaniments and ingredients for stews, gratins, and other rib sticking winter fare. Get ready to hibernate! Classes make a great gift for everyone. Night School Gift Certificates are available. Each one hour class includes the opportunity to save 10% on all cheese purchases. Space is limited, so call the store to register in advance to avoid disappointment. Call the East Market now: 416 465-7143 Email: info@leslievillecheese.com If you can't wait that long ... Julia is available for private tasting events at the Cheese Market, your work, or home. Book Christmas events early! Call the East Market now: 416 465-7143

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